Sunday Supper: December 13, 2009
Baked Brie with Fig and Hazelnut
Hothouse Cucumber and Hard Salami
Braised Brussels with Mustard Tarragon Butter
Polpettona Ripieno (Stuffed Meat Loaf)
Mulled Hard Pear Cider
Sunday Supper: December 13, 2009
Baked Brie with Fig and Hazelnut
Hothouse Cucumber and Hard Salami
Braised Brussels with Mustard Tarragon Butter
Polpettona Ripieno (Stuffed Meat Loaf)
Mulled Hard Pear Cider
