Chicken Stew n' Biscuits
A simple supper this week. Chicken Stew n’ Biscuits: Ingredients 3 whole (6 split) chicken breasts, bone in, skin on 3 tablespoons olive oil Kosher salt and freshly ground black pepper 5 cups chicken stock, preferably homemade 2 chicken bouillon cubes 12 tablespoons (1 1/2 sticks) unsalted butter 2 cups chopped yellow onions (2 onions) 3/4 cup flour 1/4 cup heavy cream 2 cups...
Sunday Supper 1: No more tryptophan!
I’m very excited to host our first Sunday Supper tomorrow evening. In an effort to move our minds and bodies away from the annual holiday of eating (Thanksgiving) and then sleeping it off, I am going to try and theme our supper towards recipes that are lighter, vibrant, and if possible less likely to make you dive face first into to closest soft object to pass out. If you have received an invite...
The weather is getting cooler. In a rare quiet, you can hear the dry crunch of orange and brown and yellow and red leaves that cover the streets and sidewalks. The cool crisp nights fall upon us sooner each day as the sun indulges more rest for the winter months. And the familiar hiss of steam desperately escaping from stiff and grumpy iron pipes divide us from the sting of forbidding winds just...